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Thursday, November 24, 2005

Maple Pumpkin Pie

I am kind of making this up as I go. I will let you know how it turns out:

Can of pumpkin
Can of Sweetened Condensed milk
1/2 cup maple syrup ( real from VT and best made by someone you know)
3 eggs slightly beaten (best from girls you know)
2 tsp flour - King Arthur from VT of course
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cinnamon
1/2 tsp vanilla (REAL)

Mix em all together and pour in an unbaked pie crust. I am lazy this year and am using the pillsbury frozen crusts.

Put it in a 450 degree oven for about 20 minutes then reduce temp to 350 for another 30 minutes. Outside edge of filling should be firm will inside should still be a little jiggly.

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